from Judy Coffman

4 eggs
2 cups sugar
¼ tsp. salt
2 cups all-purpose flour
1 cup melted butter
2 tsp. almond flavoring

Topping:

¼ cup sugar
1 cup slivered almonds

Preheat oven to 325°. Beat eggs, sugar and salt in bowl until light. Add mixture of flour and butter. Add flavoring. Pour into greased and floured 9×13 baking pan. Sprinkle with ¼ cup sugar and almonds. Bake for 30-35 minutes (or until top edges are light brown). Yield: 3 dozen.

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