The big monthly meeting always consists of a short business meeting, show-n-tell, and a program.

May 1
6:00 PM
Spring Social: Salad Bar

Instead of bringing a dish to share, please bring a salad ingredient. Choose something from the list below (or an additional ingredient!) and if possible, let me (Gisela) know which one you will bring by emailing or phoning the number in the membership directory.

The salad bar will consist of three large lettuce bowls and many other smaller bowls containing salad ingredients:
Iceberg lettuce
Romaine lettuce
Butter lettuce

Broccoli florets
Cauliflower florets
Baby carrots sliced or diced
Baby Spinach leaves
Green onions
Cherry tomatoes
Bell peppers — different colors, diced or sliced
Onions diced
Mushrooms sliced
Cheddar cheese in small cubes or grated
Blue cheese crumbles
Feta cheese crumbles
Chicken cubed
Ham cubed
Hard boiled eggs cubed
Bacon bits
Sunflower seeds
Varied dressings: Italian, ranch, honey mustard, thousand island, raspberry vinaigrette and any other you may like!
And anything else that comes to mind is welcome! As we said at April’s meeting, bring what YOU like.

For dessert, we will have cupcakes!

Think of a garden party and wear something floral! And a hat, too!
Let’s celebrate Spring!

My e-mail is and it would be very helpful if you would send me a note, letting me know what you are bringing!

Gisela O’Connor and Judy Byrd
Hospitality Committee

Programs are subject to change without notice.